POLICIES
- $500 minimum food order per event requiring staffing
- A 50% non-refundable deposit is required to secure event and confirm catering
- Balance owing will be settled on the next business day after event
- Number of guests must be confirmed one week prior to function, and may not be reduced after this date
- Any changes to menu must be made at least one week prior to function
- Any changes to menu and/or increase in numbers less than two business days prior to function are subject to a $50 charge on top of any additional costs due to increased numbers, etc
- A delivery charge of $50 will be added for drop-offs without set-up, within the Montreal Island. Between 8:30am – 6pm. Please inquire for longer distance
- A delivery charge of $100 will be added for any deliveries requiring set-up within the Montreal Island. This covers a maximum of 1 hour set-up
- Dessert-to-go order must be placed at least 3 days in advance
- 5% GST and 7.5% QST are added to all catered events
Staffing Rates
- Staff requirements are based on the number of guests, the menu, and the style of the event. We will recommend the number of staff required. There is a 4-hour minimum for each staff-member. Please inquire for more information
