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Hors d'oeuvres

crab and prawn springrolls chef's choice bite-size sushi grilled sweet chilli chicken skewers fragrant ginger meatballs gorgonzola, honey roasted nuts stuffed new potatoes fig and proscuitto palmiers warm pumpkin soup shooter with chilli beet and goat cheese parfait

$3 per piece*

Buffet Dinners

sides & salads cheese curd, roasted garlic mashed potato new potato salad with creamy Dijon vinaigrette and fresh herbs haricots vert, cherry tomatoes and arugula endive and radicchio salad fig vinaigrette fresh greens salad with pear, vanilla vinaigrette and roasted hazelnuts fresh greens tossed with roasted baby beets, lemon and cumin vinaigrette and roasted almonds steamed fresh greens with chili and roasted sesame mains braised beef short ribs with a port jus grilled chicken breast with lemon caper salsa five spice roasted pork tenderloin with caramelized onions and apples oolong tea smoked salmon broiled market fish with black bean, sake and ginger sauce desserts anise poached pears with red wine Irish coffee cheesecake passion fruit brownies green tea crème caramel

$37 for choice of 1 main, 3 sides, 1 dessert*

$46 for choice of 2 main, 4 sides, 1 dessert*

For hors d'oeuvres, we recommend 3-5 pieces per person for pre-dinner, 6-8 pieces for partial cocktail, and 9-12 pieces for a fullevening party

*Consult us about recommended amounts and ordering minimums

Additional Information